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పేపర్లు ప్రచురించబడ్డాయి

పరిశోధన వ్యాసం

The Brown Primary Care Initiative Design for Strategies towards Patient- Centered Medical Home Practice Transformation

Donna R. Parker, Roberta E. Goldman, Joanna Brown, Scott Hewitt, Arthur Frazzano, Renee Shield, Charles B. Eaton, Victoria Adewale, Jeffrey M.Borkan

Introduction: Primary care providers are needed who provide cost-effective, comprehensive care that is teambased and patient-centered (i.e., Patient-Centered Medical Homes-PCMH)..మరిన్ని చూడండి»

కేసు నివేదిక

Ophthalmoparesis Mimicking Myasthenia Gravis as Acute Manifestation of Hashimoto’s Encephalopathy

Mariotto S, Bonetti B, Donato F, Micheletti N, Zanoni T, Moretto G and Squintani G

Hashimoto’s encephalopathy is a rare steroid-responsive disorder in which neuropsychological and neurological symptoms are associated with Hashimoto’s thyroiditis. R..మరిన్ని చూడండి»

చిన్న కమ్యూనికేషన్

The Association of -308 TNFÎ± Polymorphism and multiple sclerosis in Iranian Patients

Abbas Hajifathali, Arezou Sayad, Aida Sayad, Azadeh Sayad, Zohreh Arjang, Yasaman Mohseni, Golamreza Babamohammadi, Shohre Zare, Ali Sarzaeem, Akbar Akbari9, Nooshin Asgari

" Multiple Sclerosis is a chronic neuro-immune disorder of the central CNS. MS belongs to the large group of multifactorial and multi-genic disease. The TNFα gene enc..మరిన్ని చూడండి»

సమీక్షా వ్యాసం

Bile Salt Hydrolase Activity of Probiotics and their Role in Hypolipidemia

Kriti Ghatani*

Hyperlipidemia and its associated health risks have posed a great threat to the mankind, globally. Hyperlipidemia refers to a group of inherited and acquired; chronic and progre..మరిన్ని చూడండి»

విలువ జోడించిన సారాంశం

STEMI PROVINCIAL CARE NETWORK (RAPIAM- LA RIOJA). INDEPENDENT MONITORING BY CONTINUOUS RECORD ARGEN-IAM-ST. PART I) OBJECTIVES, DESIGN, AND IMPLEMENTATION

Pomés Iparraguirre, Horacio

Introduc..మరిన్ని చూడండి»

దృష్టికోణం

Food science is the investigation of synthetic cycles

Peter Mudiaga Etaware

Food science is the investigation of synthetic cycles and connections of all organic and non-natural parts of food varieties. Food science is the part of science that arrangemen..మరిన్ని చూడండి»

సంగ్రహించబడింది/ఇండెక్స్ చేయబడింది